منابع مشابه
Blood rheology in vegetarians.
1. Blood rheology has been quantified by measuring blood and plasma viscosity, packed cell volume (PCV), erythrocyte filterability and erythrocyte aggregation in forty-eight voluntary vegetarians and compared with matched controls. 2. Results show that in vegetarians, values for PCV were lower than those in controls, leading to reduced native blood viscosity. In addition PCV-standardized blood ...
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Blood rheology is one of the determinants of perfusion and might therefore have an impact on the thromboembolic complications of lupus erythematosus. This study aimed at defining the flow properties of blood in patients with various types of lupus erythematosus. Results for 51 patients were compared with those for 20 controls matched for sex. The patients were divided into subgroups--chronic di...
متن کاملBlood rheology and aging
The flow properties of blood play significant roles in tissue perfusion by contributing to hydrodynamic resistance in blood vessels. These properties are influenced by pathophysiological processes, thereby increasing the clinical relevance of blood rheology information. There is well-established clinical evidence for impaired blood fluidity in humans of advanced age, including enhanced plasma a...
متن کاملPrinciples of blood rheology.
Blood rheology, that embraces the study of the de formation and flow of the blood, is an outbursting science. There are reasons to think that the develop ment of blood rheology (or Hemorheology) will imply deep changes in medical thought concerning the diag nosis, prognosis or therapy of several clinical disor ders. Hemorheology is not a specific field of medicine or of any of the classic speci...
متن کاملBlood rheology and hemodynamics.
Blood is a two-phase suspension of formed elements (i.e., red blood cells [RBCs], white blood cells [WBCs], platelets) suspended in an aqueous solution of organic molecules, proteins, and salts called plasma. The apparent viscosity of blood depends on the existing shear forces (i.e., blood behaves as a non-Newtonian fluid) and is determined by hematocrit, plasma viscosity, RBC aggregation, and ...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1986
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19860136